I have made too much butter based filling about 2 weeks ago and stored left overs in the fridge since. I have a cake on Saturday that the filling will go well with. It's whipped butter, some confectioners sugar, chocolate, flavoring, and a few tbs of evaporated milk. Is it still safe to use or do I just need to start with a new batch? What do you think?
Thanks in advance, P
There's nothing in that that would go bad in two weeks...just rewhip and taste it to be sure but I would think it would be perfectly fine.
Thanks a bunch. I smelled and tasted it allready, and it seemed to be okay for me. I'll just bring it to room temp and rewhip on Saturday. Just wanted to check with the pros, surely don't want to poison anyone with it.
Thanks again, P
thanks for that!