Covering Ganache With Fondant

Decorating By SandiOh Updated 22 Oct 2009 , 10:15pm by SandiOh

SandiOh Posted 22 Oct 2009 , 4:17pm
post #1 of 4

Planet cake recomends using an apricot syrup...can you use something else? water, simple syrup, another jam?

3 replies
cjcakie Posted 22 Oct 2009 , 4:30pm
post #2 of 4

I'm pretty sure you can use all of the above. I used ganache under fondant for the first time on a cake and used simple syrup and loved how it worked! HTH. icon_cool.gif

pattycakesnj Posted 22 Oct 2009 , 4:33pm
post #3 of 4

I used to use water but sugarshack recommends simple syrup so now that is what I use

SandiOh Posted 22 Oct 2009 , 10:15pm
post #4 of 4

thank you. I used simple syrup and it worked beautifully.

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