Fondant Decorating

Decorating By justbyangela Updated 21 Oct 2009 , 2:52pm by Malakin

justbyangela Posted 21 Oct 2009 , 2:44pm
post #1 of 2

When would I apply the fondant circles on my cake? I frosted and it has been crusting for about 20-30 minutes. Would now be a good time? I tried putting some on a cake last night and the circles seemed to slide a bit. Was this because the icing was still too wet? The circles weren't thick at all...

1 reply
Malakin Posted 21 Oct 2009 , 2:52pm
post #2 of 2

When I apply fondant cutouts to a bc cake, I use a small amount of tylose powder mixed with water to make a thin gel instead of using water or vanilla. I then apply to crusted bc and hold for a few seconds.

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