Is it okay to freeze a cake, remove it to carve, fill, then freeze it again? Will it settle as it would with refrigeration?
I'm not ready to crumb coat and cover with MMF for a few days.
When I worked at the grocery store bakery, we'd get the cake in frozen. It would go from the supply truck to our bakery freezer before it really had a chance to thaw (usually). We'd take the cake out, thaw it, fill, frost, decorate, and then put them back into the freezer for storage before they ever went out into the display case on the floor. And I have to say, those cakes still tasted pretty darn good to me and I'm an admitted snob when it comes to cakes!
Hi, you can put the cake in the fridge for few hours. Then take it out and carve, fill, wrap it properly and freeze.