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Quote:
Originally Posted by KHalstead
I don't! I usually carve while frozen, you get less crumbs that way!
I don't! I usually carve while frozen, you get less crumbs that way!
I tried to carve a topsy turvey cake and i would press to hard and then i had finger prints on the cake where it shouldnt be, so i thought maybe you let it thaw a little, Im going to try a #1 to put on a sheet cake, Thanks
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