Updated 20 Oct 2009 , 7:11pm
I have a cake recipe I want to try, but it calls for pastry flour which I can't find in a store. Could I use All Purpose Flour instead?
You can try it, but it will alter the structure of the product and may not turn out to your satisfaction.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!