Toba Garrett's Glace' Icing

Baking By CNCS Updated 21 Oct 2009 , 9:12pm by luv2bake6

CNCS Posted 20 Oct 2009 , 1:59pm
post #1 of 5

will it spoil since it has milk in it?

4 replies
GeminiRJ Posted 20 Oct 2009 , 5:34pm
post #2 of 5

No. The high sugar content will help prevent spoilage. Keep unused icing in the fridge for up to three weeks, then toss. The icing consistency will change and be difficult to work with.

luv2bake6 Posted 21 Oct 2009 , 1:56am
post #3 of 5

I agree. I've had it sit for up to 2-1/2 weeks and it was still good. If you are really concerned, Toba also recommends (in her book) using water instead of the milk. Although i've not tried it, it may very well keep in the fridge longer.

GeminiRJ Posted 21 Oct 2009 , 12:35pm
post #4 of 5

The only time I used water, I had trouble with colors bleeding together. It could've had nothing to do with the water, and everything to do with the colors I used, but I went back to using skim milk!

luv2bake6 Posted 21 Oct 2009 , 9:12pm
post #5 of 5

That's definately good to know. Thanks

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