post #31 of 32
Quote:
Originally Posted by dkelly
I too love Sweetex......I use Sugarshack's recipe except I use 2 1/2 cups of butter and 2 1/2 cups of Sweetex along with the HOT liquid and it's smooth as silk and not grainy at all.
The HOT liquid is key......it breaks down (melts) the sugar so no "graininess".
I never sift my PS.........too much work.
I too love Sweetex......I use Sugarshack's recipe except I use 2 1/2 cups of butter and 2 1/2 cups of Sweetex along with the HOT liquid and it's smooth as silk and not grainy at all.
The HOT liquid is key......it breaks down (melts) the sugar so no "graininess".
I never sift my PS.........too much work.
Bingo!
post #32 of 32
I get my Sweetex from GFS (Gordons Food Service). I just call them or stop by the store and place a special order. They don't have it on the shelf, it has to be ordered. It's about 75.00 for 50 lbs. and takes a couple of days to get it in.
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