Rolled Buttercream Vs. Rolled Fondant
Decorating By kinicto Updated 19 Oct 2009 , 7:32pm by nonnyscakes
What is the difference between these two? I have seen posts about these on the Internet but don't feel I have a good enough understanding of the uses for each one.
Which is best for covering a cake?
Here is a great thread for you to read...
http://cakecentral.com/cake-decorating-ftopict-12-bc.html+fondant+recipe
Here's one on BC vs Fondant preferences. It has lots of the "I use this for x, this for y and this for z" information.
http://forum.cakecentral.com/cake-decorating-ftopicp-6483781-.html#6483781
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