Rolled Buttercream Vs. Rolled Fondant

Decorating By kinicto Updated 19 Oct 2009 , 7:32pm by nonnyscakes

kinicto Posted 19 Oct 2009 , 5:05pm
post #1 of 3

What is the difference between these two? I have seen posts about these on the Internet but don't feel I have a good enough understanding of the uses for each one.

Which is best for covering a cake?

2 replies
nonnyscakes Posted 19 Oct 2009 , 7:29pm
post #2 of 3
nonnyscakes Posted 19 Oct 2009 , 7:32pm
post #3 of 3

Here's one on BC vs Fondant preferences. It has lots of the "I use this for x, this for y and this for z" information.

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