Adding Filling Between Layers

Decorating By kbuster Updated 19 Oct 2009 , 4:09pm by kbuster

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kbuster Posted 19 Oct 2009 , 12:49pm
post #1 of 6

What is the best way to add filling in between layers and how thick

5 replies
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tenleysmommy Posted 19 Oct 2009 , 1:47pm
post #2 of 6

To me using a sturdy butter cream dam,pipe very thick butter cream out of a bag fitted with just an open coupler around the edges of the cake,is the best way to hold in you filling.

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tenleysmommy Posted 19 Oct 2009 , 1:48pm
post #3 of 6

I forgot to add that I learned this from sugarshack's dvds she is a member here and has the best instructional dvds.

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kbuster Posted 19 Oct 2009 , 4:01pm
post #4 of 6

I am having to travel with cake about 30 miles away and worry that layers may slide with filling in there.

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indydebi Posted 19 Oct 2009 , 4:06pm
post #5 of 6

They won't slide ... unless you put in a lot, like 1/2" of filling or something. As mentioned above, I pipe the BC dam, then add the filling to slightly below the top of the dam.

The only slider I ever had was because I had too much filling (combined with the idiot who slammed on his brakes in front of me!)

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kbuster Posted 19 Oct 2009 , 4:09pm
post #6 of 6

Thanks so much. We always have to watch out for crazy drivers!! icon_smile.gif

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