I've been asked to make a Halloween cake for a friend but im slightly puzzled as to how I get the shape of the cake.
Ive never tried carving a cake before so i'm not sure if it will look ok after I've butchered one!
Cauldron cakes from the photo galleries:
Found some directions:
Cauldron cake help:
Thats brilliant, thank you!!
You're very welcome.
I think I would use the Wilton sports ball pan for the cauldron. Then just slice a bit off the bottom to stand on, and a bit off the top to make it look level. After icing, I would pipe a ring of buttercream (or a fondant rope) around the top for the top of the cauldron, and fill inside it with 'potion'. HTH