Frozen Buttercream Transfer

Decorating By HolleyRose Updated 19 Oct 2009 , 1:07am by cookie_fun

HolleyRose Posted 18 Oct 2009 , 9:01pm
post #1 of 5

How far in advance can I make a frozen buttercream transfer. I'm making a cake for this following Friday but would like to do the transfer tonight and freeze it. This means I'd be freezing it for 5 days. Would that cause any problems with the transfer?

4 replies
missymayflower Posted 18 Oct 2009 , 9:21pm
post #2 of 5

The Red Power Ranger in my photos was a Frozen buttercream transfer that was done 3 days in advance, and it was fine. I don't know for sure about 5 days, but mine worked out okay. Hope this helps.

prterrell Posted 18 Oct 2009 , 10:05pm
post #3 of 5

It shouldn't cause any problems as long as you don't have any funky odors hanging out in your freezer.

HolleyRose Posted 19 Oct 2009 , 12:37am
post #4 of 5

Thanks so much for your help. I guess I'll go ahead and try it. I work full time so it's hard to sqeeze everything in on one day so anything I can do ahead is a help.

cookie_fun Posted 19 Oct 2009 , 1:07am
post #5 of 5

I did one 3 days ahead also. Like the PP said, as long as there are no funky odors in your freezer, I don't think it should hurt or affect it any.

Good luck!

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