2" Or 3" High Pans?

Decorating By Bonniecakes08 Updated 18 Oct 2009 , 4:53pm by Bonniecakes08

Bonniecakes08 Posted 18 Oct 2009 , 3:48pm
post #1 of 5

What do you use? If you use 3" high pans, do you just cut them in half for a 2-layer cake? This might be easier than using 2 2" high pans and the greasing and clean-up. Need to buy pans, looking for any info, thanks!

4 replies
beachcakes Posted 18 Oct 2009 , 4:11pm
post #2 of 5

I prefer 2" pans.

leah_s Posted 18 Oct 2009 , 4:20pm
post #3 of 5

I strongly prefer 2" pans. I gave my 3" pans away. 3" pans just don't bake right IMO.

Callyssa Posted 18 Oct 2009 , 4:37pm
post #4 of 5

2"!! Don't even waste your money on 3", you'll just end up buying the 2" anyway!

Bonniecakes08 Posted 18 Oct 2009 , 4:53pm
post #5 of 5

ok, thanks for the advice!!! 2" it is

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