Pan Sizes For Cake For 100 People

Decorating By b2bmumof3 Updated 18 Oct 2009 , 2:06pm by __Jamie__

b2bmumof3 Posted 18 Oct 2009 , 7:59am
post #1 of 4

Ive decided that im going to make my own wedding cake. Going for a chocolate mudcake with buttercream icing. We would like a 3 or 4 tier round cake, and it needs to feed 100 people. Any ideas on the pan sizes that i should use?? The cake will be served for desert if that matters.. thanks..

3 replies
JanH Posted 18 Oct 2009 , 8:42am
post #2 of 4

Hi and Welcome to CC, b2bmumof3. icon_smile.gif

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

One of the links in the above super thread is to Wilton's cake making help... Look for the cake preparation/servings charts for cake servings by pan size/s.

Cakes to serve 100-150:

http://www.wilton.com/cakes/tiered-cakes/serving-amounts-100-150.cfm

HTH

-K8memphis Posted 18 Oct 2009 , 12:01pm
post #3 of 4

Welcome and I'd like to offer you my experience on the subject.

http://forums.egullet.org/index.php?/topic/68445-demo-making-a-wedding-cake-at-home/

Just a bird's eye view idea for you.

__Jamie__ Posted 18 Oct 2009 , 2:06pm
post #4 of 4
Quote:
Originally Posted by K8memphis-

Welcome and I'd like to offer you my experience on the subject.

http://forums.egullet.org/index.php?/topic/68445-demo-making-a-wedding-cake-at-home/

Just a bird's eye view idea for you.




Do NOT miss this link...I love this K8! Thanks for the reshare! icon_lol.gif

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