Did I Just Ruin My Cake?????

Decorating By alicia_froedge Updated 17 Oct 2009 , 11:53pm by Donnagardner

alicia_froedge Posted 17 Oct 2009 , 11:40pm
post #1 of 3

I was baking 2 10" white cakes. I used three cake mixes and divided them equally. ... However I realized that I shorted the cake mix by one egg. Is it ruined??????

2 replies
2SchnauzerLady Posted 17 Oct 2009 , 11:53pm
post #2 of 3

It might change the texture slightly as it is less moisture - you'll have to wait and see how they come out.

Donnagardner Posted 17 Oct 2009 , 11:53pm
post #3 of 3

No. It will be just fine.

Quote by @%username% on %date%

%body%