Heeeelllpp! How Do I Attach These White Choc. Strips?!

Decorating By Callyssa Updated 17 Oct 2009 , 9:03pm by indydebi

Callyssa Posted 17 Oct 2009 , 7:34pm
post #1 of 6

It's for a cake for tonight, so sorry for the urgency! I'm attaching white chocolate strips around the sides of my cake, kind of like a fence.

Should I use a non-crusting bc on the cake, or just stick them on before my bc crusts? Or, is there a better method? Thanks for the help!

5 replies
karateka Posted 17 Oct 2009 , 8:00pm
post #2 of 6

You could stick them on while the crusting BC is still soft, or just brush the backs of them with some RI or melted chocolate and stick them on.

Callyssa Posted 17 Oct 2009 , 8:28pm
post #3 of 6

I like the idea of using the melted chocolate on the backs, but, that will still stick to already crusted bc? It seems like that would give it a little more stability. Thanks again!

msulli10 Posted 17 Oct 2009 , 8:44pm
post #4 of 6

You could use a dab of buttercream or melted chocolate. Both should work fine.

Callyssa Posted 17 Oct 2009 , 8:50pm
post #5 of 6

Great! Thank you so much!

indydebi Posted 17 Oct 2009 , 9:03pm
post #6 of 6

When I make my City Skyline cakes, I just pipe some BC on the backside and slap it up against the cake. Holds up fine.

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