Should I use royal icing or is there a recipe for bubble free bc so i can pipe w/o bubbles. She wants this cake. Plz help! i'm working on the cake now! http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=50205
what do you mean without bubbles? i would just use bc thats what it looks like to me or like a decorator icing, i have that listed under my recipes if you would like to try it! i use it for all my scroll work and it works great!
Have you tried adding piping gel to the bc?
thats a good idea too! i love this site! you can learn so much, everyone has so many different ways of doing things!!