Cake Sticking To The Bottom Of The Pan, Help!

Decorating By kimberlyanne13 Updated 16 Oct 2009 , 11:45pm by ramie7224

kimberlyanne13 Posted 16 Oct 2009 , 8:15pm
post #1 of 9

Greetings All,

I'm new to cake baking and I keep running into trouble with the cake sticking to the bottom of the pan when I go to release it. I use crisco and flour to prepare the pan, but the cake still sticks. Any tricks to the trade that you'd like to share?

Thank you!!

Kimberly

8 replies
cabecakes Posted 16 Oct 2009 , 8:18pm
post #2 of 9

Cut a piece of wax paper to the size of you pan, and place it in the bottom. You can also put it around the sides as well.

FlourPots Posted 16 Oct 2009 , 8:19pm
post #3 of 9

The best trick that never, ever fails is parchment paper (I use it with butter).

prterrell Posted 16 Oct 2009 , 9:47pm
post #4 of 9

Homeade cake release: mix equal parts all-purpose flour, shortening, and vegetable oil together. It will look like a thick paste. Brush pans liberally with this. Store in an air-tight container. Works great and is cheap!

shell62995 Posted 16 Oct 2009 , 10:35pm
post #5 of 9

I line the bottom w/ wax paper as well. gl!

Kandy4283 Posted 16 Oct 2009 , 10:45pm
post #6 of 9

i just simply use bakers joy spray and parchment or wax paper and it works great!

mareg Posted 16 Oct 2009 , 10:52pm
post #7 of 9

I use the cake release recepie here on cc and it is WONDERFUL!! I rarely have a cake stick.

MBHazel Posted 16 Oct 2009 , 10:59pm
post #8 of 9

Wax paper for me too!!!!!

ramie7224 Posted 16 Oct 2009 , 11:45pm
post #9 of 9

I spray the bottom with Baker's Joy and then line with parchment. If you have a cake that's already stuck you can try freezing it in the pan, then turn upside down and give it a good bang on the counter.

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