Hdi Place And Remove The Flower Nail From My Baked Cake?

Decorating By MrsNancyB1 Updated 16 Oct 2009 , 8:55pm by MrsNancyB1

MrsNancyB1 Posted 16 Oct 2009 , 7:58pm
post #1 of 4

I'm planning to make a cake in the Wilton sports ball pan. I have read that I wil need to use a flower nail in each half to ensure that the cake is properly baked. My questions are:

How do I put the flower nail in the batter?

and

How will I remove them after baking? I'm afraid of just ripping a chunk of cake out with the nail.

TIA for any advice!

3 replies
mgwebb68 Posted 16 Oct 2009 , 8:03pm
post #2 of 4

spray your pan or coat with non-stick product of your choice, place the flower nail in the bottom of the pan, point up, flat on the bottom of the pan spray the nail with non-stick. Then when you turn your cake out it will be on the bottom and you just pull it out. It slides right out of the cake.

cabecakes Posted 16 Oct 2009 , 8:17pm
post #3 of 4

Ditto what mgwebb168 said.

MrsNancyB1 Posted 16 Oct 2009 , 8:55pm
post #4 of 4
Quote:
Originally Posted by mgwebb68

spray your pan or coat with non-stick product of your choice, place the flower nail in the bottom of the pan, point up, flat on the bottom of the pan spray the nail with non-stick. Then when you turn your cake out it will be on the bottom and you just pull it out. It slides right out of the cake.




Thanks so much! icon_biggrin.gif

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