Baking By Athoora Updated 16 Oct 2009 , 2:47pm by prterrell

Athoora Posted 16 Oct 2009 , 1:56pm
post #1 of 2

Hi All, I'm not asking here about a buttercream recipe, but I would like to know how would u make the icing sugar dissolve? coz as smooth as it looks I can still feel the sugar in! unless it was a cooked buttercream which I have tried twice! once was a successful one then a failure, so I want to know ur tips about the regular quick one please! icon_confused.gif

1 reply
prterrell Posted 16 Oct 2009 , 2:47pm
post #2 of 2

That's just part of the nature of that kind of buttercream. Now, Indydebi's or Sugarshack's recipes are very popular on here (I have not made either, I am an IMBC gal icon_smile.gif ) and I am going to hazard a guess that theirs don't have this problem.

Quote by @%username% on %date%