Alcohol Cooking Substitutions

Baking By ddaigle Updated 17 Oct 2009 , 6:24am by Texas_Rose

ddaigle Posted 16 Oct 2009 , 1:54pm
post #1 of 3

In researching a substitution for Grand Marnier for a recipe, I stumbled across this and thought I would pass it on.

2 replies
JanH Posted 17 Oct 2009 , 6:14am
post #2 of 3

Rate of alcohol burn off by preparation method:

Alcohol substitutions in cooking:


Texas_Rose Posted 17 Oct 2009 , 6:24am
post #3 of 3

If you're just looking for something cheaper than Grand Marnier, you can use triple sec. It's not really a substitute in drinks, but in baking it works. You can also use brandy and a few drops of orange oil icon_biggrin.gif

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