I'm new at working with fondant... and I am wondering if the chocolate will show through the white. And if so, will it be really noticeable?
Thanks in advance...
It might, depending on how thick you have the fondant. You may need to do two coats of the fondant.
It will show through, and will make your fondant look 'dingy' in those spots. You will want to roll your fondant out a bit thicker.
I had chocolate ganache under the white fondant in this cake, and it didn't show.