How Do I Make Soy Buttercream?

Baking By sheenas Updated 15 Oct 2009 , 4:10pm by sheenas

sheenas Posted 15 Oct 2009 , 3:00pm
post #1 of 5


4 replies
JGMB Posted 15 Oct 2009 , 3:04pm
post #2 of 5

Here's a vegan recipe, if that's the reason you need to use soy. It pipes beautifully!

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine
3 1/2 cups confectioners' sugar
1 1/2 tsp. vanilla extract
1/4 cup plain soy milk or soy creamer

Bet the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5 to 7 minutes until fluffy.

sheenas Posted 15 Oct 2009 , 3:11pm
post #3 of 5

i will try this, i need to use it for a baby who can't have dairy products

sadsmile Posted 15 Oct 2009 , 3:22pm
post #4 of 5

I use Sugar Shack's recipe but I use Silk coffee creamer and add vanilla and any other flavors I want to it. I also use Half Hi-ratio shortening and half Earth Balance vegan butter spread and it comes out delicious!!!

If you are using a box mix be sure to read read read... the labels
This might help you.

Sodium casientate is also a milk derived.

Even things that say None-dairy in fact contain dairy ingredients!

sheenas Posted 15 Oct 2009 , 4:10pm
post #5 of 5

thank u very much for this info

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