I recently found out that in Massachusetts you can use your home kitchen and get licensed. I tried looking online, and one link takes you to another.. which takes you to another. I was wondering if there is anyone on here in Massachusetts that knows the process and can help me. I don't know where to begin. Any and all help is appreciated!!
I would also suggest going to your town or city hall and speaking with the Health Inspector. Apparently, from my understanding, the state has rules, but the town/city can impose their own also.
thanks so much!