Hey, shouldn't you be spending your down time posting more tutorials???!!
Actually, I haven't taken the opportunity to say thanks for those! You're pretty awesome for taking the time to do that and CCers are forever indebted to you..
And congrats on the fondant. What kind do you use?
Happy Caking!
I would love to be able to just run and grab it somewhere anytime I needed to though!
UGH! I know what you mean. I buy Fondarific and it comes all the way from Georgia (I live in Colorado). Sure would love to avoid those shipping charges!
KHalsted, that's right. Where do you get your fondant? I used to get mines at cooksdream.com for around $60 already including shipping but it takes days to get here.
Diane, hehe. No problem, the people who made the tutorials are the ones who should be thanked for. I'm actually posting additional tutorials whenever I find something new or something that I forgot to put.
Oh and I use Satin Ice btw but I also use Fondx and Jennifer Dontz's. I'd love to have a grab of those Fondarific but it is so pricey for my budget.
FYI - for all of you in central Florida both d&g occasions and jesters Party stores sell multiple fondant brands.
KHalsted, that's right. Where do you get your fondant? I used to get mines at cooksdream.com for around $60 already including shipping but it takes days to get here.
I order at www.intotheoven.com I think it's around $48.60 if I remember correctly for the 20lb. bucket........I live in Ohio and I got a notice like 2 hrs. after I ordered it that it had been shipped and I picked the slowest shipping they offered (5-12 days I think) and it was at my doorstep 2 days later!!!
HELLO.... I HAVE A QUESTION WHAT IS THE DIFFERENCE BETWEEN HOME MADE FONDANT AND THE ONE YOU BUY, AND WHICH ONE IS GOOD, AND IF IT IS WORTH TO BUY IT OR TO MAKE...THANK YOU...
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