Chocolate Covered Strawberries

Decorating By sweettooth88 Updated 14 Oct 2009 , 9:31pm by sweettooth88

sweettooth88 Posted 14 Oct 2009 , 7:42pm
post #1 of 5

I am going to cover a cake with chocolate covered strawberries on top. Can i put them on the night before and leave it covered on the counter or do i need to wait until the day of???

4 replies
cakebaker1957 Posted 14 Oct 2009 , 7:45pm
post #2 of 5

Need to wait as much as possible, what happens is the strawberry will start to ozze a little , and it may get on your cake.

Horselady Posted 14 Oct 2009 , 8:16pm
post #3 of 5

I agree. Actually the longer you can wait to dip in chocolate the better. I lined the base of a cake (not sure if it is in my photos or not) but anyway, I did them the night before the banquet, kept in fridge and still when got there they were already bleeding. Maybe someone has a way to prevent this.

LaBellaFlor Posted 14 Oct 2009 , 8:19pm
post #4 of 5

Did you guys wash your strawberries first? That will definetly cause a lot of "juice" underneath.

sweettooth88 Posted 14 Oct 2009 , 9:31pm
post #5 of 5

I have to dip them tonight, i will place them on the cake in the morning and take it to work to enjoy tomorrow afternoon....will that be fine???

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