Pre-Made Black Fondant

Decorating By shalini1 Updated 15 Oct 2009 , 5:27pm by shalini1

shalini1 Posted 14 Oct 2009 , 6:40pm
post #1 of 5


I have an order for a "hockey bag" sculpted cake and the team colour for the bag is black. As the birthday girl does not like chocolate (gasp), I'm thinking of buying and using pre-made black fondant. Has anyone else tried this at all? I was looking for your thoughts on using this, and if it somehow tastes funny or different than regular white fondant. If anyone has a different idea, I'm more than open to it!

Thank you! icon_biggrin.gif

4 replies
janelwaters Posted 14 Oct 2009 , 6:55pm
post #2 of 5

I always use Satin Ice black fondant - I don't think that it tastes different at all.... makes life so much easier!

SouthernSugar Posted 14 Oct 2009 , 7:03pm
post #3 of 5

I usually make all of my own fondant...except black or red, then it is Satin Ice all the way, I hate trying to make black, even with chocolate fondant. I don't find the taste a problem, it is actually a very pleasant vanilla flavor.

CeeTee Posted 14 Oct 2009 , 7:28pm
post #4 of 5

Satin ice black fondant is nice tasting and will save you soooooo much time and effort! I think Fondariffic has their vanilla buttercream fondant available in black too.

shalini1 Posted 15 Oct 2009 , 5:27pm
post #5 of 5

thanks for all the replies! I'll definitely go with Satin Ice!

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