You probably could, but mine usually get that freezer taste even on the first time, so I usually don't bother refreezing. I have refrozen cake balls after I mixed them. They were good.
I had to refreeze one last month. Turned out great, couldn't tell any difference. It was moist and had a great taste too!
Well i forgot to level my oval one and i thought about taking it out of the freezer and level it , but , im not sure if i can level it and it frozen solid, so i thought if i let it defrost then i could level it and refreeze it then. oh im going to carve it as well. Thanks for all the infor on this
I've leveled mine while frozen. Actually I find it easier & a lot fewer crumbs! Just get a sharp knife. Or you can wait until you are getting ready to assemble the cake & level it right before that. I don't think you need to defrost it at all
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