Decorating By cakebaker1957 Updated 14 Oct 2009 , 8:02pm by dandelion56602

cakebaker1957 Posted 14 Oct 2009 , 6:08pm
post #1 of 5

I know that you can't refreeze alot of things But, can you refreeze a cake ?

4 replies
Malakin Posted 14 Oct 2009 , 6:36pm
post #2 of 5

You probably could, but mine usually get that freezer taste even on the first time, so I usually don't bother refreezing. I have refrozen cake balls after I mixed them. They were good.

jaybug Posted 14 Oct 2009 , 7:34pm
post #3 of 5

I had to refreeze one last month. Turned out great, couldn't tell any difference. It was moist and had a great taste too! thumbs_up.gif

cakebaker1957 Posted 14 Oct 2009 , 7:44pm
post #4 of 5

Well i forgot to level my oval one and i thought about taking it out of the freezer and level it , but , im not sure if i can level it and it frozen solid, so i thought if i let it defrost then i could level it and refreeze it then. oh im going to carve it as well. Thanks for all the infor on this

dandelion56602 Posted 14 Oct 2009 , 8:02pm
post #5 of 5

I've leveled mine while frozen. Actually I find it easier & a lot fewer crumbs! Just get a sharp knife. Or you can wait until you are getting ready to assemble the cake & level it right before that. I don't think you need to defrost it at all

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