Does anyone if it is possible to ice a cake with the buttercream that you use to make a frozen transfer? I did a frozen transfer this morning and have alot left. I just hate to waste it. Thanks in advance.
i used one of the colors i had left after a frozen transfer for the border piping and it came out just fine! so im sure itd be ok for the cake to be iced with it
Great. Thanks. But would the cake have to be refrigerated? Thanks in advance.
I use sugarshacks bc recipe for my fbct, so it doesn't need refrigeration. What recipe are you using?
This is totally off topic, so I apologize OP. I just had to say CakeJediChic you have my absolute favorite name!!! And if I had thought of it (how I didn't is beyond me as I grew up on Star Wars), I would have made that my name!
I am using the recipe off this site that was with the FBT how-to. So it should be ok left out over night? Thanks in advance.