Icing Question!!!!

Decorating By joylisa08 Updated 14 Oct 2009 , 8:45pm by joylisa08

joylisa08 Posted 14 Oct 2009 , 4:46pm
post #1 of 6

Does anyone if it is possible to ice a cake with the buttercream that you use to make a frozen transfer? I did a frozen transfer this morning and have alot left. I just hate to waste it. Thanks in advance.

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5 replies
CakeJediChic Posted 14 Oct 2009 , 5:14pm
post #2 of 6

i used one of the colors i had left after a frozen transfer for the border piping and it came out just fine! so im sure itd be ok for the cake to be iced with it

joylisa08 Posted 14 Oct 2009 , 7:49pm
post #3 of 6

Great. Thanks. But would the cake have to be refrigerated? Thanks in advance.


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CakeJediChic Posted 14 Oct 2009 , 7:57pm
post #4 of 6

I use sugarshacks bc recipe for my fbct, so it doesn't need refrigeration. What recipe are you using?

LaBellaFlor Posted 14 Oct 2009 , 8:32pm
post #5 of 6

This is totally off topic, so I apologize OP. I just had to say CakeJediChic you have my absolute favorite name!!! And if I had thought of it (how I didn't is beyond me as I grew up on Star Wars), I would have made that my name!

joylisa08 Posted 14 Oct 2009 , 8:45pm
post #6 of 6

I am using the recipe off this site that was with the FBT how-to. So it should be ok left out over night? Thanks in advance.

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