Icing Question!!!!

Decorating By joylisa08 Updated 14 Oct 2009 , 8:45pm by joylisa08

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joylisa08 Posted 14 Oct 2009 , 4:46pm
post #1 of 6

Does anyone if it is possible to ice a cake with the buttercream that you use to make a frozen transfer? I did a frozen transfer this morning and have alot left. I just hate to waste it. Thanks in advance.

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5 replies
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CakeJediChic Posted 14 Oct 2009 , 5:14pm
post #2 of 6

i used one of the colors i had left after a frozen transfer for the border piping and it came out just fine! so im sure itd be ok for the cake to be iced with it

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joylisa08 Posted 14 Oct 2009 , 7:49pm
post #3 of 6

Great. Thanks. But would the cake have to be refrigerated? Thanks in advance.


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 CakeJediChic  Cake Central Cake Decorator Profile
CakeJediChic Posted 14 Oct 2009 , 7:57pm
post #4 of 6

I use sugarshacks bc recipe for my fbct, so it doesn't need refrigeration. What recipe are you using?

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LaBellaFlor Posted 14 Oct 2009 , 8:32pm
post #5 of 6

This is totally off topic, so I apologize OP. I just had to say CakeJediChic you have my absolute favorite name!!! And if I had thought of it (how I didn't is beyond me as I grew up on Star Wars), I would have made that my name!

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joylisa08 Posted 14 Oct 2009 , 8:45pm
post #6 of 6

I am using the recipe off this site that was with the FBT how-to. So it should be ok left out over night? Thanks in advance.

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