I Want To Make A Cupcake Like This:

Baking By Mug-a-Bug Updated 2 Nov 2009 , 7:57pm by cylstrial

Mug-a-Bug Posted 14 Oct 2009 , 4:28pm
post #1 of 9


How do I get that georgeous glob of frosting?? Thanks icon_lol.gif

8 replies
grama_j Posted 14 Oct 2009 , 4:34pm
post #2 of 9

HUMMMMM....... maybe by not using a tip at all..... just your coupler ? Let's hope someone more knowledgeable than I, can answer that for you . icon_redface.gif

tiggy2 Posted 14 Oct 2009 , 4:37pm
post #3 of 9

grama_j is right, but not a wilton coupler with the notch in it.

Ronbob1984 Posted 14 Oct 2009 , 5:45pm
post #4 of 9

Just use a bag with out a coupler. I do the blob and the swirl with it. Works Great!!!!icon_smile.gif

Mug-a-Bug Posted 14 Oct 2009 , 5:48pm
post #5 of 9

Thanks!!! I was worried about using no coupler at all (I have the notched ones), but it worked great! Thanks again icon_lol.gificon_lol.gificon_lol.gif

LacyHogan Posted 19 Oct 2009 , 1:13am
post #6 of 9

Beautiful picture! I do that with the largest, widest round tip from Wilton but slowly pull the tip up from the center of the cupcake when i am satisfied with the width of the icing on the top of the cupcake. Good luck! icon_biggrin.gif

beckah78 Posted 2 Nov 2009 , 7:45pm
post #7 of 9

So it's just the bag, no coupler? Sorry, it's Monday! icon_wink.gif

cylstrial Posted 2 Nov 2009 , 7:56pm
post #8 of 9

Love the cupcake!

cylstrial Posted 2 Nov 2009 , 7:57pm
post #9 of 9

What about a big coupler? That you would use with the extra large tips?

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