Box Cakes Using Sugarshack's Method

Decorating By Ladybug09 Updated 14 Oct 2009 , 4:26pm by Ladybug09

Ladybug09 Posted 14 Oct 2009 , 3:56pm
post #1 of 3

I am doing box style cakes for a wedding & will be making the box tops using Sugarshack's method for the first time. My question is regarding stacking & dowels. I'm assuming that you put the dowels in the cakes & then place the tops on? I'm concerned about the weight of the tiers, potentially cracking the tops. Is that a valid concern? Anything I need to do to try & prevent that? All info you can give would be GREATLY appreciated!


2 replies
tiggy2 Posted 14 Oct 2009 , 4:10pm
post #2 of 3

Send sugarshack a pm and ask her. She's very nice and always answers my pm questions.

Ladybug09 Posted 14 Oct 2009 , 4:26pm
post #3 of 3

Ok...I'll do that too. Thanks!

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