Can anyone share suggestions on pan sizes to use for a two pan 4-layer cake for 100 ppl?
Thanks so much!
What do you mean? Explain 2 pan four layer~like do you mean two tiers or four tiers?
A tier is one cake that can have one two or three or more layers in it separated by a filling. They are all the same size 'cause they're all in one cake like an 8" or something.
Sorry! It will be two different sized torted cakes stacked on one another.
For a 2-tier 100 serving cake that are 1x2x4 inch each~~
12x8 square (104)
14x9 round (109)
14x8 round (102)
I'm with K8memphis on this one!