I have made rolled buttercream frosting many years ago. I now use what is called Ice and EAsy fondant. It tastes like rolled buttercream but is more elastic. Has anyone made this and added tylose? I want to try it.

Has anyone made rolled buttercream and added tylose, or has anyone used Ice and Easy and added tylose?

Rolled Buttercream recipes:

http://cakecentral.com/recipes/1603/rolled-buttercream-fondant-alternative

http://cakecentral.com/recipes/7471/rolled-buttercream-fondant

HTH