Cookie Freezing...??

Baking By SaraClassic Updated 1 Nov 2009 , 5:04pm by sjlilley

SaraClassic Posted 14 Oct 2009 , 1:12am
post #1 of 5

I have a cookie order... first cookie order ever and its 300 Cowboy Cookie and 300 Sugar... So making them ahead of time, how long can I freeze them, and can I freeze both types? Also, do you taste a difference you think in pre-frozen VS not frozen?
Thanks so much cookie experts ! icon_smile.gif

4 replies
ski Posted 14 Oct 2009 , 7:00pm
post #2 of 5

I used to work in a bakery and we always premade orders then just placed them in a freezer bag until we need them. No more than a day at a time. Then when you need them just ice . you can always precut and pretray then when ready pop em in .

SaraClassic Posted 21 Oct 2009 , 10:28pm
post #3 of 5

Thanks so much, they upped the order by 200, I feel kinda sick!! lol Anyone else have advise, ideas, opinions?

sjlilley Posted 1 Nov 2009 , 5:04pm
post #4 of 5

800 cookies!!! YIKES!!
How did it go? Did you get them all done? How long did it take you? Did you freeze them twice (before and after baking, decorating)? Have you scheduled your carpal tunnel surgery yet? icon_smile.gif

Did you post a picture?

Hope it was all good!

sjlilley Posted 1 Nov 2009 , 5:04pm
post #5 of 5

800 cookies!!! YIKES!!
How did it go? Did you get them all done? How long did it take you? Did you freeze them twice (before and after baking, decorating)? Have you scheduled your carpal tunnel surgery yet? icon_smile.gif

Did you post a picture?

Hope it was all good!

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