post #1 of 2
I made a batch of Royal Icing and used what I needed to for now. Can I store the rest somehow?
Airtight cntainer? Ziploc bag? Refigerate? Countertop?
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post #2 of 2
Here's a similar post with helpful responses:
http://www.cakecentral.com/cake-decorating-ftopict-628486-.html
HTH
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