luv2cook721
Posted 13 Oct 2009 , 2:02am
post #1 of 3
I am going to make one of those cakes that is really cupcakes iced together. I haven't done this yet and just wondered if you could offer me any helpful tips on how to position and ice the cupcakes. I have fears of them sliding around or the icing falling in the gaps.
2
replies
SugarFrosted
Posted 13 Oct 2009 , 2:20am
post #2 of 3
I found another thread for you with some useful info and links
http://cakecentral.com/cake-decorating-ftopict-646144-cupcake.html+tutorial
luv2cook721
Posted 13 Oct 2009 , 3:37am
post #3 of 3
Thanks! I don't know why that didn't come up when I searched for it. I appreciate the link!
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