I am going to make one of those cakes that is really cupcakes iced together. I haven't done this yet and just wondered if you could offer me any helpful tips on how to position and ice the cupcakes. I have fears of them sliding around or the icing falling in the gaps.
I found another thread for you with some useful info and links
Thanks! I don't know why that didn't come up when I searched for it. I appreciate the link!