I have a request to do a two-tier baby shower cake with cream cheese frosting. Would the crusting cream cheese recipe on here work well? I have to make each tier look like blocks so will have strips of fondant decorations on it. Would it be easy to attached fondant to the cake with this frosting and will it be easy to ice? Would it be stable enough to stack? I've tried other cream cheese icing recipes and they droop and i hated it. Wondering if I should just have her use it as a filling...

Thank you!