Cupcake Liners Problem

Baking By sugarrose Updated 12 Oct 2009 , 2:36am by Elise87

sugarrose Posted 11 Oct 2009 , 8:40pm
post #1 of 7

i have a question on cupcake liners. when i bake the cupcakes in the liner the colour of the paperliner is faded away. and you can not see the colour at all of the paper. can you tell me how i can remain the colour as it is fresh and nice?

6 replies
SugarFrosted Posted 11 Oct 2009 , 8:50pm
post #2 of 7

You can bake in a plain liner and then put the cupcakes into a second more decorative paper liner after the cuppies are cooled. Don't remove the plain liner, just set the cupcake inside another fresh liner after cooling.

cylstrial Posted 11 Oct 2009 , 9:43pm
post #3 of 7

There are also liners that are grease proof. You can buy them on the internet.

sugarrose Posted 11 Oct 2009 , 9:48pm
post #4 of 7

thanks so much for the idea. i thought as much. but was not sure. i have to make some for a exhibition for the first time.

PinkLisa Posted 11 Oct 2009 , 11:26pm
post #5 of 7

The problem with putting another liner on after they are cooled is that is sticks out a bit (not a snug fit like the one baked in). I really don't like that look. It's a problem I also have struggled with.

cylstrial Posted 11 Oct 2009 , 11:48pm
post #6 of 7
Quote:
Originally Posted by PinkLisa

The problem with putting another liner on after they are cooled is that is sticks out a bit (not a snug fit like the one baked in). I really don't like that look. It's a problem I also have struggled with.




For what it's worth, I actually like the look - but you have to do what your customer wants.

Elise87 Posted 12 Oct 2009 , 2:36am
post #7 of 7

can i pop in a question?

I was just wondering when baking with those decorative baking cups for cupcakes such as these:

http://www.cakedeco.com.au/product.asp?productID=3034

Do they end up semi-transparent or do they stay looking the same?

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