emilyg Posted 10 Oct 2009 , 10:38pm
post #1 of

Hi All,

(posting a better link)
Here's a quick FYI - We just posted a new how-to video showing a fast way of making lace using SugarVeil:

http://www.youtube.com/sugarveil

Thanks!
Emily at SugarVeil[/url]
LL

19 replies
G_Cakes Posted 10 Oct 2009 , 10:44pm
post #2 of

Thanks for posting this icon_smile.gif

Rylan Posted 10 Oct 2009 , 11:04pm
post #3 of

Thanks Emily for posting this. I got to try your products!

Uniqueask Posted 10 Oct 2009 , 11:21pm
post #4 of

Thank you for posting

jlynnw Posted 10 Oct 2009 , 11:24pm
post #5 of

I have got to try this. I have always looked and dreamed but never had the money for it. The disco dust, molds, cutters, and all have come first but I have got to get this!

msulli10 Posted 10 Oct 2009 , 11:29pm
post #6 of

Wow, pretty remarkable.

cabecakes Posted 10 Oct 2009 , 11:31pm
post #7 of

Wow. How cool is that. Thanks for posting.

Rachie204 Posted 11 Oct 2009 , 12:23am
post #8 of

I know what I want for christmas! I wonder how it taste???

Rylan Posted 11 Oct 2009 , 12:24am
post #9 of

I also hope they can come up with a variety of silicone molds for the laces in the future.

jlynnw Posted 11 Oct 2009 , 12:34am

I found the site for the machine and the pail of icing that is being used. I did not see any molds like in the video. I did like the bow that was made using the ribbed mold for a two toned icing sheet. I so have my Christmas list ready. Please Santa put me on the "Nice" list. icon_lol.gif

leah_s Posted 11 Oct 2009 , 1:15am

So, who sells the lace molds?

tatorchip Posted 11 Oct 2009 , 1:35am

I have the sugar veil and also the comb it is so cool and the taste is pretty good. stays soft for a good while to work with and then will harden but it is very breakable.

emilyg Posted 11 Oct 2009 , 2:34am

Leah, all is so new, we're just now getting the site updated - Here's the link for the SugarVeil lace mat/mold and the other products used in the video: www.sugarveil.com/mat/ Thanks much, Emily at SugarVeil

bafishr Posted 11 Oct 2009 , 3:03am

I have been looking at this for the last month. My b-day is this month and already hinted to dh. Tatorchip, did this really break easy? Everything I've said that it is strong and flexible.

tatorchip Posted 11 Oct 2009 , 6:45am
Quote:
Originally Posted by bafishr

I have been looking at this for the last month. My b-day is this month and already hinted to dh. Tatorchip, did this really break easy? Everything I've said that it is strong and flexible.


I made a very thin thin lace and stored it and when I went to put on cake I broke it but more than likely it was me so just be careful like emiley said in another thread you can resofen it. I just wanted to set it on bc icing and I broke it lol I treat it like an egg now very gently

tatorchip Posted 11 Oct 2009 , 7:02am
Quote:
Originally Posted by emilyg

Leah, all is so new, we're just now getting the site updated - Here's the link for the SugarVeil lace mat/mold and the other products used in the video: www.sugarveil.com/mat/ Thanks much, Emily at SugarVeil




Leah check out the wedding cake section, the brides vail and the dress
beautiful

grandmom Posted 11 Oct 2009 , 9:26am

I just used SugarVeil for the first time yesterday. I had good results mostly. Uncolored and in the natural white state, it piped fine with a number 1 tip. It set up nicely, even as humid and damp as it was in the Ohio valley, in an hour or so. When I thought it might be getting too firm, I did as instructed and placed it in a huge ziplock bag between parchment layers.

I needed black as well, and had to add a lot of Americolor gel to get rich black. It still piped well, but even with a 1S tip and working with the mixture chilled, it spread more than I would have liked. I could not pipe letters within my black spider web because the details were lost when the piping spread out. The instructions called for powder color, but I don't know what they mean by that -- petal dust? I haven't seen powdered food coloring.

Someone asked how it tastes. Not good, but not bad. I am placing it on Sugarshack BC, so I substituted a couple teaspoons of almond extract for the water. That helped the taste a lot. It is sticky and chewy like taffy.

Oh, this stuff is only as good as your piping skills. Mine suck at best, and with all the fondant/gumpaste craze, my weak piping skills have deteriorated to even worse for lack of practice lately!! Plus I have very shaky hands.

All told, I am happy with the product. I think the $20 price tag is not so steep when you consider how much the bag makes.

jlynnw Posted 11 Oct 2009 , 12:29pm
Quote:
Originally Posted by tatorchip

Quote:
Originally Posted by bafishr

I have been looking at this for the last month. My b-day is this month and already hinted to dh. Tatorchip, did this really break easy? Everything I've said that it is strong and flexible.

I made a very thin thin lace and stored it and when I went to put on cake I broke it but more than likely it was me so just be careful like emiley said in another thread you can resofen it. I just wanted to set it on bc icing and I broke it lol I treat it like an egg now very gently




OK, so how do you soften if? My habit just took a turn for the purse!

tatorchip Posted 11 Oct 2009 , 6:11pm
Quote:
Originally Posted by jlynnw

Quote:
Originally Posted by tatorchip

Quote:
Originally Posted by bafishr

I have been looking at this for the last month. My b-day is this month and already hinted to dh. Tatorchip, did this really break easy? Everything I've said that it is strong and flexible.

I made a very thin thin lace and stored it and when I went to put on cake I broke it but more than likely it was me so just be careful like emiley said in another thread you can resofen it. I just wanted to set it on bc icing and I broke it lol I treat it like an egg now very gently



OK, so how do you soften if? My habit just took a turn for the purse!


look in the forum How do I and the thread Sugarveil questions and Emily give a lot of good info, I think I had let the sun from my window dry mine now I know why it was dry anyway Emily has great info on resoftening the lace HTH

bakingdelights Posted 4 Sep 2013 , 8:36pm

good ideas

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