Coconut Problem In Cookies

Baking By luvlaugh Updated 24 Oct 2009 , 9:13pm by luvlaugh

luvlaugh Posted 10 Oct 2009 , 8:57pm
post #1 of 5

Hello I have a small problem with my dark chocolate chunck coconut cookies. I can't seem to figure out how to bring out the flavor of the coconut. Should I roast the flakes? Or should I add coconut extract to the dough? Any ideas would be great. Thank you so much.

4 replies
ckdcr8r Posted 13 Oct 2009 , 4:02am
post #2 of 5

Toasting the coconut will bring out the flavor a little. If you want to give the cookie a coconutty flavor, I would say use the extract. Maybe you could try tossing some extract around with the flaked coconut to kick it up a notch before adding it to the cookie dough.

patiese1 Posted 13 Oct 2009 , 5:09am
post #3 of 5

I agree with ckdcr8r. Toast and use extract but be careful don't put in too much or you will take away from the chocolate.

7yyrt Posted 24 Oct 2009 , 3:27pm
post #4 of 5

Is the dough itself chocolate or are you just adding chunks of chocolate?

luvlaugh Posted 24 Oct 2009 , 9:13pm
post #5 of 5

Just dark chocolate chuncks. The dough is just like a regular chocolate chip cookie.

Quote by @%username% on %date%

%body%