This is my first try at a pregnant belly cake. I have a large round pyrex bowl that I'm planning to bake it in. It measures about 11" across and 4.5" high. So I'm wondering how do I get it to bake evenly? Use a flower nail as a heating core? And how deep should I fill the bowl?
Any tips for success you can share would be greatly appreciated!
Thanks Connie, that's super cute but the ball pan is too small for what I have in mind and I don't want to do a 13x9 underneath.
Anyone else have baking recommendations for my large pyrex bowl? I'm baking the cake tomorrow (Sunday).
how did your cake turn out? Do you have pictures?