Edible Cobb Webs?other Than Cotton Candy What Can I Use?

Decorating By madras650 Updated 10 Oct 2009 , 9:24pm by cylstrial

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madras650 Posted 10 Oct 2009 , 5:47pm
post #1 of 5

What should I use?

4 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 10 Oct 2009 , 6:04pm
post #2 of 5

Royal icing
*Spun sugar
Chocolate

Like each one the same kinda technique--get it loose and either from a piping bag or from fork tines or from a comb type thing for creating spun sugar, gently sling the substance back & forth--let it set up then crunch it up a bit.

Like sling it on a lightly greased parchment.

*my favorite choice

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-K8memphis Posted 10 Oct 2009 , 6:10pm
post #3 of 5

And umm, sugarveil.
And there's some weirdly shaped Asian noodley stuff--rice noodles I think it is--

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Julie53 Posted 10 Oct 2009 , 6:11pm
post #4 of 5

I have also seen the sugar veil product used for this. I have not used it myself, but it looks really cool when done. You may want to google it for more info.

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cylstrial Posted 10 Oct 2009 , 9:24pm
post #5 of 5

I was going to say Sugarveil too. It would make an awesome spider web!

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