mikaza Posted 24 Aug 2005 , 6:19pm
post #1 of

Hello,

I've seen some pictures on here of beautiful 'molded' petits fours--how are they made and covered?

Any tips for getting smoothe frosting on small cakes?


Thanks!

2 replies
gma1956 Posted 24 Aug 2005 , 6:22pm
post #2 of

All the petit fours I have seen instructions for are all cutout with cutters.

Any technigue you would use for a large cake will also work for a small cake.

ntertayneme Posted 24 Aug 2005 , 6:23pm
post #3 of

I know most are cut and then a poured frosting is used over them..

http://www.cakecentral.com/cake_recipe-879-184-Petits-Fours-Frosting.html

Also, you can look at this post where lisa gives a link about recipes, etc. on petit fours icon_smile.gif HTH

http://www.cakecentral.com/cake-decorating-ftopict-2395-petit.html+fours

just found another one too lol icon_smile.gif

http://www.cakecentral.com/cake-decorating-ftopict-1644-petit.html+fours

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