Can I Use A Non-Crusting Bc As A Crumb Coat Under Fondant?

Decorating By MrsNancyB1 Updated 9 Oct 2009 , 2:50am by Rylan

MrsNancyB1 Posted 9 Oct 2009 , 12:28am
post #1 of 5

I am wondering if this is OK or not. Somehow I'm thinking that there may be a lot of slipping and sliding if I used a non-crusting BC, but another part of me wonders if it really even matters.

Can someone shed some light on this for me?


4 replies
prterrell Posted 9 Oct 2009 , 12:35am
post #2 of 5

I've used IMBC under my fondant with no problems. icon_smile.gif

MrsNancyB1 Posted 9 Oct 2009 , 1:12am
post #3 of 5

Thank you! icon_smile.gif

CakeVision Posted 9 Oct 2009 , 1:25am
post #4 of 5

Crusting BC not necessary under fondant. I have used either without a problem. In fact, using a crusting BC can be harder to get the fondant to "stick" to.

Rylan Posted 9 Oct 2009 , 2:50am
post #5 of 5

Nancy, I believe Mayen from Youtube yuses SMBC under fondant.

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