Darn It!! I Bought Regular Pudding Instead Of Instant....

Baking By Peridot Updated 12 Oct 2009 , 1:20pm by Peridot

 Peridot  Cake Central Cake Decorator Profile
Peridot Posted 8 Oct 2009 , 9:05pm
post #1 of 4

Can I use regular pudding instead of instant in a box cake recipe that calls for instant? Will it make a difference? What was I thinking????? Don't have receipt so I can't return item for the right stuff!

3 replies
 idgalpal  Cake Central Cake Decorator Profile
idgalpal Posted 8 Oct 2009 , 9:18pm
post #2 of 4

I use the regular all the time and it works fine for me.

 radtech  Cake Central Cake Decorator Profile
radtech Posted 8 Oct 2009 , 9:19pm
post #3 of 4

I have done the same thing and haven't had a problem when I used the wrong pudding. It is funny though some recipes call for icon_biggrin.gif instant and others call for the cooked kind.

 Peridot  Cake Central Cake Decorator Profile
Peridot Posted 12 Oct 2009 , 1:20pm
post #4 of 4

Thanks for the info. I baked my cakes this weekend and used the regular cook pudding and you are right - I could not tell the difference! WHEW!!!

Quote by @%username% on %date%

%body%