Chocolate Fondant

Decorating By 702CakeJunkie Updated 8 Oct 2009 , 7:13pm by Rylan

702CakeJunkie Posted 8 Oct 2009 , 6:42pm
post #1 of 2

Just wondering about coloring choc fondant. Made some according to wilton, choc melts with corn syrup then knead that in to reg white fondant. well when i colored it black it turned out fine but as it settled it turned lighter brown... anyone know why or have any tips? thanks

1 reply
Rylan Posted 8 Oct 2009 , 7:13pm
post #2 of 2

I'm not really sure why. What food coloring did you use?

Btw, greetings from Las Vegas!!

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