Cookie Members - Need Help With Pricing And Other Questions

Baking By 2SchnauzerLady Updated 8 Oct 2009 , 3:45pm by 2SchnauzerLady

2SchnauzerLady Posted 8 Oct 2009 , 12:13pm
post #1 of 4

To all of you wonderful cookie people -
1. How do you price one of those big chocolate chip message cookies - she is requesting a 14 inch cookie.
2. When baking a large cookie, how do you keep the edges from getting too dry before the center is done
3. Which is better - RI or BC?
Thanks for all your help!! icon_biggrin.gif

3 replies
2SchnauzerLady Posted 8 Oct 2009 , 3:06pm
post #2 of 4

Anyone?

lillidalla Posted 8 Oct 2009 , 3:33pm
post #3 of 4

I don't sell, but just as a recommendation, I'd say @ $20. for a 14" cookie. (I'm assuming it's chcoclate chip w/o nuts.) Baked in a pizza pan, you shouldn't have any problem with it baking rather evenly if you bake a little slower than regular cookies. I'd say around 325 to 350 degrees...depending on your oven. I'd also recommend buttercream frosting.

2SchnauzerLady Posted 8 Oct 2009 , 3:45pm
post #4 of 4

Thanks Lillidalla - Doing this is a fundraiser for me for Team in Training, and I'm trying to get orders for this purpose. This will be chocolate chip! And, by the way, Welcome to cc!

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