How do I acheive a hot pink color? (using Wilton color) I am trying to make hot pink icing but its not working!!
Hot pink is a tough one. I use wilton's pink and not rose.......guess it just depends on what your personal preference is. Either way it takes a LOT of gel to get a deep color....and it may just be me, but the red family of dyes seem to thin my buttercream and it also seems to have it's own little scent (not bad....just different)....that happen to anyone else?
I think Americolor might be a better choice for anything in the red family.
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